Blue Bell Inn
Blue Bell Inn
601 Skippack Pike
Blue Bell, PA 19422
601 Skippack Pike
Blue Bell, PA 19422
Categories: Eating Places, Restaurants
Renovated and redesigned with a respect for rich history and vision for the future
Designed with rustic-meets-modern flair, Blue Bell Inn offers an inspired Modern American menu featuring premium cuts of meats, ocean-fresh seafood and a signature raw bar.
Designed with rustic-meets-modern flair, Blue Bell Inn offers an inspired Modern American menu featuring premium cuts of meats, ocean-fresh seafood and a signature raw bar.
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Interview Q&A
How long have you been in business?
We are reopening after renovating for over a year. This restaurant has roots back to 1743, but we are opening with a new menu and redesign April 7, 2014.
What is your primary product or service?
Restaurant, food.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Owners and operators have been in the restaurant business for several decades.
How do you differentiate yourself from other businesses in your category and area?
Focus on excellent customer service and freshest ingredients.
How many locations do you have and do you have plans to expand?
Only 1.
Provide detailed directions to your location
Located on the corner of Skippack Pike and Blue Bell-Penllyn Pike in Blue Bell, PA.
What type of payments do you accept?
Visa, MasterCard, American Express, and Discover
Which areas do you service?
Philadelphia and its suburbs
Who owns your company or runs daily operations?
Scott Dougherty and Kevin Clibanoff
What are your hours of operation?
Lunch: Monday – Saturday 11:30am – 3pm Dinner: Sunday – Thursday 4:30pm – 10pm Friday & Saturday 4:30pm – 11:00pm
What is the best compliment anyone can give you?
That you made their day special.
We are reopening after renovating for over a year. This restaurant has roots back to 1743, but we are opening with a new menu and redesign April 7, 2014.
What is your primary product or service?
Restaurant, food.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Owners and operators have been in the restaurant business for several decades.
How do you differentiate yourself from other businesses in your category and area?
Focus on excellent customer service and freshest ingredients.
How many locations do you have and do you have plans to expand?
Only 1.
Provide detailed directions to your location
Located on the corner of Skippack Pike and Blue Bell-Penllyn Pike in Blue Bell, PA.
What type of payments do you accept?
Visa, MasterCard, American Express, and Discover
Which areas do you service?
Philadelphia and its suburbs
Who owns your company or runs daily operations?
Scott Dougherty and Kevin Clibanoff
What are your hours of operation?
Lunch: Monday – Saturday 11:30am – 3pm Dinner: Sunday – Thursday 4:30pm – 10pm Friday & Saturday 4:30pm – 11:00pm
What is the best compliment anyone can give you?
That you made their day special.
Contact Blue Bell Inn:
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